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Vision, Mission, and Goals

Directions for the department’s development in education, research, and community service.

Vision

To advance the science and technology of processing in the field of fishery and marine products through an approach based on local potential in the Sulawesi region and Tomini Bay.

Mission

  1. To conduct innovative and creative learning activities in the fields of processing, biotechnology, characteristics, and safety of fishery products.

  2. To develop research activities in the fields of processing, biotechnology, characteristics, and safety of fishery products, as well as other activities that support the delivery of education and the advancement of science and technology in line with contemporary developments, while utilizing local potential.

  3. To advance the application of fisheries science and technology-particularly in the fields of processing, microbiology, biotechnology, and the characteristics and safety of fishery products-through community service activities aimed at supporting community development in the Tomini Bay region of Gorontalo Province.

Goals

  1. To produce graduates in Fisheries Product Technology who are creative, innovative, competent, professional, and possess a technopreneurial spirit, thereby contributing to the development of human resources.

  2. To increase the output of research conducted by faculty members within the program and to enhance student involvement in faculty-led (collaborative) research for the development of processed fishery and marine products based in the Sulawesi region and Tomini Bay.

  3. To increase fisheries and marine product output through community service initiatives aimed at community empowerment by disseminating and applying fisheries processing technologies specific to the Sulawesi region and Tomini Bay, in order to support government programs for the development of the fisheries sector—both in terms of human resources and natural resources.

  4. To become an outstanding and competitive academic program as a productive, open, responsive, and independent institution through the development of local, national, and international collaborations in the field of fisheries and marine product processing technology, with a focus on the Sulawesi region and Tomini Bay.