Graduate Profile & Program Learning Outcomes
The roles our graduates are prepared for and the learning outcomes they must achieve.
Graduate profile
- PL-1
Quality Control in the Fishing Industry
Graduates are able to identify and test the physical, chemical, organoleptic, and microbiological characteristics of raw materials and finished products; monitor production lines; and ensure the standardization and quality assurance of fishery products.
- PL-2
Entrepreneurship in the Fisheries Sector
Graduates possess a technical understanding of the characteristics of fishery products, as well as the skills to manage and develop businesses, including an understanding of digital marketing, market opportunities, profit and loss projections, and brand-building strategies.
- PL-3
Fisheries Product Quality Controller
Graduates are well-versed in domestic fisheries regulations (KKP, BPOM) and global standards (FDA, EU Regulation, Codex Alimentarius) and are able to evaluate quality assurance systems to minimize rejections of fishery export products, as well as possess expertise in auditing fish processing facilities for the issuance of quality certificates (SKP/HACCP).
- PL-4
Fisheries Consultant/Extension Agent
Graduates possess the ability to analyze problems using a variety of appropriate methods to develop solutions for the advancement of fisheries technology.
Program Learning Outcomes (PLO / CPL)
- CPL-01 (MKWK)
Possess the knowledge and act as citizens who have faith in and are devout to the One and Only God, possess noble character, uphold the values of Pancasila, possess a spirit of nationalism and love for the homeland, and are able to apply these values responsibly, honestly, through mutual cooperation, and solution-oriented in community, national, and civic life.
- CPL-02 (MKWI)
Possessing the knowledge and producing innovative products or solutions that support the development of maritime affairs, humanitarian efforts, digital literacy, and technopreneurship by leveraging the region’s potential in accordance with their fields of expertise, while upholding the core values of Gorontalo State University—truth, honesty, justice, responsibility, and mutual cooperation—in their work and contributions to society.
- CPL-03 Fakulter
Be able to master and apply the basic concepts of fisheries science, aquatic environments, and the scientific method in a responsible and ethical manner to support the utilization and management of fishery resources in accordance with the principles of the Sustainable Development Goals (SDGs).
- CPL-04
Be able to systematically characterize the physicochemical and microbiological properties of raw materials and fishery products.
- CPL-05
Be able to apply science and technology related to post-harvest handling and processing of fishery products based on the principles of clean production, and apply them to the fisheries industry.
- CPL-06
Be able to develop and formulate fishery products and collaborate with the fisheries industry in the implementation of innovative products.
- CPL-07
Possess the skills and ability to make sound decisions in fisheries biotechnology activities for the development of food and non-food products.
- CPL-08
Master and be able to implement a measurable quality management system for fishery materials and products.
- CPL-09
Be able to apply scientific knowledge and technology related to sustainable fisheries in a communicative and ethical manner.