Department of Fishery Products Technology

FACULTY OF MARINE AFFAIRS AND FISHERIES TECHNOLOGY

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Fernandy M. Djailani

SERTIFIKASI HACCP

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#Bagian Akademik BAKP #Bagian Kemahasiswaan BAKP #Hasil Penelitian #Hasil Pengabdian #Info Penelitian #Info Pengabdian #Materi Kuliah #Materi Seminar/Workshop

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Sientific Paper

TURNITIN Organoleptik And Chemical Quality Characteristics Of Rucah Fish Products
Organoleptik And Chemical Quality Characteristics Of Rucah Fish Products
KORESPONDEN EMAIL Effect of Leaf Extract (Jatropha curcas L.) Towards the Microbiolagic Quality of Layang Fish TPC (Decapterus sp.) At Room Temperature Storage
Rahim Husain : The Effect of Soaking Time in Seasoning on the Quality of Squid Chips (Loligo Sp.)
Rahim Husain : Tugas Tambahan Guru Besar
Rahim Husain : Turnitin Effect of Leaf Extract (Jatropha curcas L.) Towards the Microbiolagic Quality of Layang Fish TPC (Decapterus sp.) At Room Temperature Storage
Rahim Husain : Turnitin Analysis of Organoleptic and Chemical Quality of Dodol Ketan with the Addition of Carabanx Leptolepis Flour
Rahim Husain : Turnitin Characteristics of Tortilla Chips Formulation Results Cassava and Seaweed Kappaphycus Alvarezii
Rahim Husain : Turnitin Distribution Analysis of Smoked Skipjack Tuna (Katsuwonus Pelamis) in Small Medium Enterprises (Smes) Gorontalo Regency
Rahim Husain : Turnitin Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L)

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